Food Processing and Preservation The department is well equipped with Food Engineering, Food Analysis and Food Technology Laboratory

Food Processing and Preservation The department is well equipped with Food Engineering, Food Analysis and Food Technology Laboratory. The department boasts for its well-qualified and talented faculty members with specialization in Food Engineering,Post Harvest Technology, Process Engineering, Food Technology and Biochemistry. The students are trained on the operation and design of different food p (Extractive summary — verify with official source.)